Ultimate Meat Lovers Pizza (5 WW Points per slice)
2 Large Thin and Crispy Ready Pizza Crusts (not frozen)
1/2 lb Ground Chuck (80% lean)
1/2 Yellow Onion
1/2 Tube Jimmy Dean Sausage (any flavor)
1 PkgTurkey Pepperoni
1 Pkg Thick Sliced Deli Ham
4 Slices Bacon (cooked)
1/2 lb raw shrimp
1 (2c) bag Mozzarella
1 Jar Tomato Basil Sauce
I season my shrimp with garlic powder and paprika and let it sit while I'm doing the rest of the prep. Then brown the beef, sausage and onion in a pan. Once browned top with garlic powder. Now Spread 1/2c sauce on each pizza evenly then divide the meat/onion mixture in half and add to each pizza next add about 15 pepperonis to each pizza Chop the ham and bacon and add half to each one then take your RAW shrimp chop in bite size pieces and put half on each pizza (DO NOT COOK SHRIMP FIRST OR THEY WILL GET TOUGH AND RUBBERY...is that a word?) Top with half the cheese on each and bake at 350 until the shrimp are done and the cheese is melted Makes 2 Large Pizzas (8 big slices each) Total cost for ingredients with pans was $31.And, of course, I had bacon, ham, pepperoni, sauce and onion left over. (I usually pay $20 at East Side Grill for one of these and it's much smaller than one of mine)























